October 6th

Dinner #8 to celebrate being home and the beginning of fall! Five courses & a natural wine pairing as always. This time around I'm trying my hand at morcilla cooked in cider with baked apples. The rest will be equally seasonal and served along with some extra bar snacks like homemade half-hours and sprouted sourdough pretzels.  Excited to be back! Hope to see you/see you again! Xxo